There’s a lot of hype surrounding organic food. The word organic has been synonymous with a wide range of generalizations; “healthier”, “more expensive”, “a hoax”, “more nutritious”, etc. So, what exactly is organic food? According to the US Department of Agriculture: “Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods that integrate cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity”. * […]
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