Sweet Potato Fries

Om nom nom… Sweet potato fries 🙂 This is a quick and easy recipe for this healthy side or snack. I’m literally addicted and after many trial/error batches I’ve found the right recipe. So here it is:
Prep Time: 10 min (aprox)
Cook time: 20 min
1 organic sweet potato
2 tbsp olive oil
Sea salt (preferably pink Himalayan sea salt)
Cayenne pepper (dash)
Any additional spices desired
Set oven on bake at 425 degrees
Line baking sheet with parchment paper
Peel and cut sweet potato into (aprox) 1/4-1/2 inch strips
Add olive oil, spices, salt, pepper and sweet potato slices to a bowl and toss to “marinate”
Place strips on the baking sheet and place in the oven
Bake until golden brown, flipping occasionally (usually 10 min each side)
Remove from oven and let cool on a seperate plate

***Remember*** line the strips in a single layer with ample space on the baking sheet.

Also, in terms of the olive oil, less is more! Don’t go overboard, you only need a little bit. 
Packed and ready for the week.  Enjoy!

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